Newly Renovated 40,000 Square Foot Clubhouse and Award-Winning Chef Highlight World-Class Oceanfront Club Amenities

PALM COAST, FL – Have you heard the today? Oh Boy! Record snowfall covers the north, It’s prime time to escape the cold and explore the oceanfront at Hammock Dunes Club. A private member-owned and operated club in beautiful Palm Coast, Florida, Hammock Dunes Club provides a welcoming community for those seeking luxury amenities, decadent culinary experiences and an unmatched oceanfront lifestyle. The newly renovated $7.2 million Links Clubhouse highlights the club’s offerings this winter with such features as:

  • An expansion in size with the addition of a 5,500 square-foot state-of-the-art fitness center
  • A renovated formal dining room with completely reimagined interiors
  • A casual bar and grill with outdoor dining and an open concept kitchen known as the Dunes Tavern
  • A full program of on-demand and personalized fitness instruction, including spinning, yoga, weight training and aqua aerobics, which is led by the club’s and fitness director, Walter Sam
  • A new spin studio and fitness instructor to lead group fitness experiences

The delectable cuisine prepared by Executive Chef Lance S. Cook, CEC, CCA, WCEC, CFBE, FSM, is another benefit that Hammock Dunes members enjoy.  In 2019, Chef Cook received the following honorable mentions and accolades for his creativity and innovative culinary techniques:

  • Two gold medals by the American Culinary Federation (ACF) in the National Chef of the Year Competition Semifinals and Hotel, Motel and Supply Show
  • A silver medalist by the ACF in the Duck Signature Recipe Competition fo his award-winning recipe  Sous Vide Duck Breast Roulade with Pistachio-Fig-Goat Cheese, Duck Leg Croquette, Crisp Cracklings, Pan Roasted Vegetable Dice, Cherry Jus, Glacé
  • Chef Lance appeared on the cover of the September/October issue of National Culinary Review, the ACF’s magazine, along with the article “Classic vs. Modern.”
  • First place overall in ACF Nationals for category B of “5 courses of hot food presented cold”
  • Chef Cook was recognized at the 2019 United Fresh Produce Excellence in Foodservice Awards Program’s Hotels & Resorts.

In addition to the new clubhouse, casual and fine dining and Dunes Tavern patio overlooking the ocean and croquet lawns, the golf experience at Hammock Dunes Club consistently ranks among the ‘Top Residential Courses in the United States’by Golfweek. The golf experience at Hammock Dunes includes two extraordinary 18-hole layouts, the Links Course, designed by Tom Fazio, and the pristine Creek Course, designed by Rees Jones, which played host to the 2019 Open in July.

To learn more about membership opportunities, schedule a customized tour or book the Discovery Package today, please call 386-445-0747 or visit https://www.hammockdunesclub.com.